First located on the Upper West Side of Manhattan, Sarabeth’s was once a bakery and jam shop.
Over the years, the small boutique iconic for its legendary jam preserves Sarabeth’s became one of the “place to be” for brunch.
Sarabeth and her husband Bill Levine ease the pain of the “waiting time” by recently opening in Tribeca (339 Greenwich Street crossing Jay St) a large restaurant serving their delicious pancakes, home-made guacamole with chips, teas, juices, eggs… all of the necessary ingredients for a perfect brunch.
Baby-friendly, family-oriented, or post-hangover recipes… A table at Sarabeth’s will transform your day.
French Cuisine by Ele 