The recipe for a French cookbook
By Jane Dornbusch
When Eleonor Picciotto was laid up after a skiing accident, she did what any other Paris-born-and-bred young woman would do: She wrote a cookbook. “I was going crazy,’’ says Picciotto, who graduated from Boston University last January. “My friends said, ‘You love to write, you love to cook, you’re stuck at home. Write a cookbook.’ ’’ The result is “French Cuisine for the Young and Broke,’’ a self-published volume ($35), full of the author’s own photos, kitchen wisdom, and simple French recipes. Picciotto says she was surprised, when she came to the United States to attend school four years ago, at her classmates’ lack of cooking knowledge and their dependence on take-out. “I tried to tell them that French cooking can be very easy.’’ With dishes such as crepes, croque monsieur, and chocolate cake, Picciotto hopes the book proves the point and provides students and others on a budget with an alternative to fast food. Eleonor Picciotto will be at the French Cultural Center, 52 Marlborough St., tomorrow at 6:30 p.m., serving dishes from the book. Admission is $5. Call 617-912-0400 for reservations (required). To order the book, e-mail email@example.com. A $6.99 digital edition will available in a couple of weeks.