“What is Fudge?” I asked two of my American friends on a trip to Mystic, CT.

They laughed and said: “you never had fudge?” I had not.

“Well,” they continued,”how can we describe it, it is fudge…”

Thank you very much! It helped…

FUDGE is a soft candy made from sugar, butter, and milk or cream. It also is a riich chocolate, used especially as a filling for cakes or a sauce on ice cream. 

Non-existent in France. ImageImageImageImageImage


About Eléonor Picciotto

I was born and raised in Paris for the first 17 years of my life. Then I decided to move to the U.S in order to study Journalism at Boston University from where I graduated in January 2011. I now live in New York City, try to pursue as much as I can some of my passions such as writing, cooking, traveling, photograph-ing... On December 6th, my cookbook "French Cuisine for the Young and Broke" was launched, I hope you will appreciate it as much as I do. In meantime and the future, this blog is a great tool for kitchen tips, lifestyle tricks, recipes, city guides, press articles ... and many other cool stuff! E.

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