Feb2 Crepes Trick! Posted on February 2, 2012 by Eléonor Picciotto Standard If you are running out of milk when you are preparing your crepe dough, you can “cut” the milk with cold water… Your crepes will be light and airy. However, do not fully substitute the milk for water! About these ads New Post!TwitterFacebookMoreEmailGoogle +1LinkedInLike this:Like Loading...
